Throughout our life, what we eat has a major effect on how we age or how our brain functions. High sugar, refined carbs, unhealthy fats, and processed foods can contribute to inflammation and impair memory, as well as increase your risk of diseases such as Alzheimer’s and dementia. A study that followed up with 2067 participants for about 7 years found that eating too much refined sugar increased the risk of dementia.
Related Posts
How Nigeria’s cocoa revenue can hit $1.1b in five years
NEPC said efforts are underway to partner with research and academic institutions to increase production and distribution of seedlings to…
All NIMC Bauchi State Enrolment Centres
State Office ERC National Identity Management Commission, No 3, Mohammed Bello Kirfi Close, Oppsite Ministry Of Health, Behind CBN Zonal…
Virus, oil delaying mortgage payments
The percentage of commercial mortgages marked at 30 days delinquent surged in May as the impact of the novel coronavirus…